Marina prepares delicious albondigas - Spanish meatballs. See notesfromspain.com for full details.
Cuisine from Spain 18 - Pollo en Pepitoria
Castillian chicken in a Catalan kitchen. See notesfromspain.com for more details and a full recipe.
Cuisine from Spain 17 - Marmitako
A warming fish stew from the Basque country. See notesfromspain.com for full details and the recipe.
Cuisine from Spain 16 - Setas
Wild mushrooms stewed in garlic and white wine - another great tapa from Cuisine from Spain - see notesfromspain.com for details.
Cuisine from Spain 15 - Cordero Asado and Patatas a lo pobre
Roast lamb and patatas a lo pobre ..... wow! See notesfromspain.com for full details.
Cuisine from Spain 14 - Pincho Moruno kebabs
Marina takes on the local butcher as she tries to out-do his Pincho Moruno kebabs! See notesfromspain.com for the full recipe.
Cuisine from Spain 13 - Natillas
Marina prepares one of the most classic
deserts on the Spanish menu - Natillas -
a delicious cinnamon custard.
See notesfromspain.com for full recipe details.
Cuisine from Spain 12 - Almejas a la Marinera and Pimientos del Padron
Marina prepares clams with a delicious sauce and fiery Galician peppers. See Notes from Spain.com for full details and to comment.
Cuisine from Spain 11 - Pollo al ajillo
Marina cooks a delicious garlic chicken dish. See www.notesfromspain.com for full details.
Cuisine from Spain 10 - The Barbeque!
The Catavino crew come round for some serious grilling (that`s Barbequing to us Brits ;) ), while we chat about BBQ culture in Spain and abroad, fine Spanish wines, why Spanish ingredients are so good, and Marina tells us about two great summer salads....
Cuisine from Spain 9 - Ensalada Campera
Marina brings us another summer classic, Ensalada Campera! See www.notesfromspain.com
Cuisine from Spain 8 - Gazpacho
As the temperatures rise in Madrid, Marina decides it`s time for that summer classic, Gazpacho! See www.notesfromspain.com for details and to comment.
Cuisine from Spain 7 - Leche Merengada
Marina brings you a delicacy from the Mediterranean, Leche Merengada, a delicious cinamon and lemon drink or desert. See notesfromspain.com for full details.
Cuisine from Spain 6 - Mojo Picon
Marina takes us off to Tenerife to sample the spicy local speciality, Mojo Picon.
Cuisine from Spain 5 - Salmorejo
Marina prepares the Cordoban speciality Salmorejo.
Cuisine from Spain 4 - Gambas al ajillo
Marina takes us to a local `tasca` to try Razor shells and prawns, then rustles up Gambas al ajillo at home.
Cuisine from Spain 3 - Soup and Sea Bass
Marina prepares Pure de Verduras (vegetable soup) and Lubina al Horno (Sea Bass).
Cuisine from Spain 2 - Roasted red peppers
Marina takes us on a tapas tour of Madrid before preparing Pimientos Asados, red peppers, at home.
Cuisine from Spain 1 - Olive oil and Pantumaca
We taste some of Spain`s fine extra-virgen olive oils and explain how to make one of the simplest, healthiest and most delicious tapas in Spain - Pantumaca.
